Fragole

I've been coming here for years and the food has always been consistently good. My go to is the Rigatoni Firenze. The eggplant is beautifully cooked and delicately smoky and complements the tomato sauce and the gooey chunks of mozzarella. The other dish I would recommend is the spaghetti dish with the saffron sauce (might not be on the menu anymore). For dessert the tiramisu is a good choice. The coffee flavor comes through and is not overly sweet. The last time there was a bit too much cocoa powder on top. Also, just noticed today they also offer gluten free pasta.

The gluten free noodles are not gluten free!!! Fun place and amazing atmosphere - but not gluten friendly. Celiacs beware.