Francesca's Cucina

It’s really just very good and very reasonably priced. I love the gluten free penne

Gluten-free slop! What once started out as an excellent gluten-free pizza with real fresh toppings and ingredients his slowly over time turned into sausage topping consisting of slivers the thickness of a dime, peppers clearly from a can, no longer stringy cheese mozzarella, mushrooms directly out of a can. Nothing fresh anymore it's a shame ! Others who have ordered some of the additional menu items have been more and more disappointed as time has gone on with skimpier servings and no longer the Great taste of fresh. Sorry to give such a review but it is honest and true we keep on trying but I think we've come to the end I'm trying with this Francesca's in liverpool.