We ordered a traditional pizza with onions and broccoli. I really liked the chewy crust. The sauce and cheese didn't jump out but were fine. I think the broccoli was frozen. We also ordered a gluten free pizza with no sauce or cheese, but with garlic and mushrooms. The cauliflower crust was typical. The toppings weren't great but they still made the pizza and were very generous. Fine place to stop while traveling!