Frank's Pizzeria

I'm sad to write this review. Quality has sadly gone way downhill since the new owners took over. I've been eating Frank's since the 1970s; I know what it should taste like. Today's pie was terrible. Sauce isn't the same, and the crust was either not made with quality, high gluten flour, and probably over proofed. The bacon was missing, but since I didn't check the box,I didn't discover that until we got home. It didn't eat like a fresh pie, but rather one that has been sitting around. Owners need to honor the commitment they made to the former owners, and more importantly, customers. Bye, Frank's.

Just moved back after 3 years being in Arizona and this is the best pizza I’ve ever had. I’m gluten free due to an allergy and the bread was the most delicious gluten free I’ve ever had. I’ll be back over and over. Staff is amazing, friendly, and professional. Place is clean and plays amazing music. I’m ruined for any other place that has gluten free pizza because I’m only going to come here for it now. Just WOW spectacula!

I was there Saturday and the service was great. The food was served hot & I enjoyed the Detroit pizza as it was the first time trying it. I was offered the option of gluten free which is good to know. The manager was walking around and checking in with every table to see how things were. It was a welcoming atmosphere and I will be back.