Server was wonderful - very knowledgeable about the menu and the wines. I got a gluten free pizza that was pretty terrible, probably the worst one I've gotten in a restaurant actually- the crust was thin and chewy, not in a good way; it was like a frozen pizza. The ceaser salad had polenta croutons that were good but there was only like 4 of them total. I felt safe as a celiac and there was lots of GF stuff on the menu to try, but definitely avoid the pizza. (If you want good GF pizza in the area go across the street to Per Se, it's the best I've ever had!) I would come back to try the other options though.