Frankie's

Thank you to Molly Lyon-Joseph, owner, and her amazing staff for accommodating our bookclub on a very busy night. We had reservations for two tables and we were allowed to put the tables together so all 7 of us could enjoy each other’s company. Our server was gracious and patient. My food, clams and pasta, was delicious and I really appreciate the restaurant’s attention to providing gluten-free options. It was great to see Sapphire at the bar! A terrific locally owned business that takes care of its employees and patrons. Highly recommend.

We stumbled upon this place when looking for gluten free dining options close to Lee MA and are now addicted to this place so much that we are driving 2 hours just to eat here again on Valentine's Day! The food was outstanding! I have a tree nut and gluten allergy and got the most amazing meal ever! I got a GF pasta dish with truffle oil and squash in it (a special) and the meal came with the most delightful GF fresh bread to eat as an appetizer! Being GF you don't expect to have bread ever with your meal and the fact that it tasted and had a soft consistency of regular bread blew me away! We also got specialty drinks that were handcrafted by the bartender - I got a spicy Margarita and my date got a Manhatten. I look forward to dining here many more times! Thank you FRANKIES!