I know airport food is always going to be overpriced and naff - but even my low expectation wasn't low enough. We waited for the uninterested waitresses to seat us, and told them we needed gluten free for my coeliac partner. They said they'd give us 10 minutes to look at the menu and make our choice and they'd be back. Upon their return we asked for a pasta dish, to be told that they'd run out of gluten free pasta - which would have been useful information to provide us with before we looked at the menu! We went for gluten free pizzas in the end, and they had clearly been made on frozen bases and chucked under the grill, because the toppings were melted but the dough was cold and undercooked. The uninterested waitresses didn't ask us how the food was, I think they knew. Took a while to get anyone's attention to pay as well. Inexplicably naff! The gluten free pizza (whilst crap and cold) didn't trigger my coeliac partner, so it's safe at least!