Evening experience on 04/25/25 not crowded place.
Unfortunately our review was negative, we returned a few years later.
Let's start with the experience of the gluten-free pizza, it was sent back because it was totally raw, remade but the product didn't change, both the top and the dough were terrible, soft and chewy, practically like chewing gum.
The other normal pizzas were raw on top, burnt on the bottom, tasteless, practically inedible, all left.
First course Genoese pasta, overcooked pasta and cold sauce, how do you serve dishes like this.
And at night with stomach ache, in 6 people.
Not to mention the running waitresses is not a pretty sight.
I'm so sorry, there needs to be more organization and quality in everything.