Good service and kindly attending to special requests for each dish. We ate a chatunga burger, a salad with goat cheese on the side and it was placed next to the plate in a small glass bowl, a very good salad with nuts and quince and the third diner a vegetarian burger with the gluten-free plan. The burgers were accompanied by potato wedges that they were kind enough to fry separately to avoid contamination. For decaffeinated dessert with ice. They do not have any vegetable milk.
The bar is in a pedestrian plaza in front of a park and the tables on the terrace are located under a large arcade so it is well protected from the sun.