This spot offers a pleasant and inviting atmosphere with friendly staff attentive to gluten-free needs. The environment supports a positive dining experience, though cross-contamination precautions may vary, making it important for gluten-sensitive guests to communicate clearly.
Frying fish with French fries causes cross-contamination.
People are saying
Diners’ reviews
C
Community member
used to love eating here before I became gluten intolerant, today i went in and asked if they did separate fryers for their french fries, i know they don't but my mom wanted to check, they said no and i ordered a wrap marked with a gluten allergy. they gave us our food and told us they put them in separate bags however they put the extra fry in the bag with my wrap, thus making the wrap inedible to me without medication
C
Community member
I love the Freddy's fries the most! Esp with the Freddy's sauce. As a celiac, I get the burger sans the bun. Workers are friendly, food is great, atmosphere is good. Only negative is the wait time on food but I accept it being a little longer due to it being made fresh.