I grew up in the Southern NH area and we always went to Fredericks for our birthday and celebratory cakes. When it came to getting married, there was nowhere else I planned to use. Susie with Frederick’s pastries was awesome to work with. My husband and I live in VT, So we did most of our communicating via email aside from the cake tasting. I am Gluten-free and Susie was able to accommodate a Gluten-less top tier of the cake and the remaining of the cake was a gluten-based cake. We sent her our cake designs via email and it was a spitting-image of what was sent! Our wedding day was very humid (almost 100 degrees in the middle of July) and the cake stood tall, and was in perfect condition despite the heat and humidity!! It was delicious!