Fredrick's Supper Club

We ate there on Jan 27, 2023, arriving a few minutes early for our 6:30 reservation and were seated immediately. The bread with the spicey cheddar butter was an excellent start. The butter was not "hot" spicey. I put it on the excellent (but pricey) stuffed mushroom we got as an appetizer and on the baked potato I had. Our entrees, smothered chicken and the Friday Night baked walleye, were excellent. The walleye was definitely a cut above what you'd expect from a typical Friday night fish fry. We got the gluten-free brownie topped with ice cream and whipped cream for dessert. Even though I usually am not a gluten-free person (I like my food with extra gluten), it was also excellent. Our server did a wonderful job on a night where it was crowded and she was kept very busy. We made an excellent choice in our Friday night dining and we will definitely be back. Well done, Fredrick's of Milton. Well done.

Locally owned, family run I love these places. All it needs are a few gluten free vegetarian options, a dedicated fryer would be awesome. 😁