The service here is fast and friendly, with many options to choose from. This is a fairly standard build your own burrito/burrito bowl concept, but with more than the typical options for dietary restrictions. For starters, let's talk low carb. There are options such as their low carb tortillas, and cauliflower rice. For gluten free options, you could get a burrito bowl. For vegetarian, I recommend a combination of their rice, beans, and fajita veggies. For sauces, they have the typical pico, red salsa, and green salsa options. They also have a selection of bottled sauces in squirt bottles to check out. For those without dietary restrictions, you'll be delighted to know that they offer the usual favorites such as queso. Additionally, spanish rice is an option if you've grown bored of the usual white or brown rice options provided by competitors. The atmosphere is rather interesting as well. It takes the approach of a minimalist version of a classic american diner, with wood paneling and brick on the walls, travel imagery in the decals, and motorcycles hung from the ceiling to complete the effect. Overall, this restaurant offers a very familiar taste and feel while going the extra distance to provide a number of options not usually available elsewhere. I highly recommend this place.