Freeccico

Terrible experience: poor appetizers (ham and buffalo mozzarella embarrassing, parmigiana decent, panelle decent); inedible first courses (for the carbonara you would have needed a spoon, tasteless risotto, spaghetti with anchovies disappointing - prices of the first courses around 15 euros); second courses of meat of poor quality despite the 24 euros per dish. Slow service, open kitchen not well kept. A real disappointment despite being reported by more than one site for gluten-free. Never again.

Everything is excellent and gluten free

We approach the center of Pomezia looking for a place that could offer us gluten-free meals, we found a gluten-free paradise! There is a friendly atmosphere in the room, we tasted first choice and quality dishes! I hope they manage to bring their idea, their taste and their cuisine to the top, so that we can enjoy it in every province of Italy! For now, as I already promised the same evening at the restaurant, every time we pass through Pomezia we will DEFINITELY stop to eat. Thank you very much for everything, good work and best wishes for the future!