Went down to this new restaurant on Washington Street in downtown crossing and what a pleasant surprise. The decor, lighting, food and service were all top notch. The drink menu was right off a little bistro near Bourbon Street and the food was perfectly spiced and flavored (with a majority of the menu able to be served gluten free). The staff was courteous, knowledgable and very friendly. All in all a great night and cannot wait to go back and try some more things (oyster and liver apps and fried chicken dinner were amazing)