Fresco Cocina

Some of the best Mexican food you can get in SoCal. Made fresh, no seed oils, all sauces are gluten free. Also, ask for Matt, he’s wonderful and will take good care of you! Definitely coming back.

We hosted our goodbye brunch here the morning after our wedding, and we truly could not have asked for a better experience. Guests could not stop raving about the food — everything was absolutely delicious and beautifully presented. The chef went above and beyond in every way, and the entire spread exceeded our expectations. A special thank you to Nadia D’Almeida, their incredible coordinator, who made the planning process so seamless. She was such a pleasure to work with — communicative, thoughtful, and always one step ahead. She truly went the extra mile to make sure everything was perfect. They were also extremely accommodating of our guests with dietary restrictions, including vegan and gluten-free options that everyone loved. It was the perfect sendoff to an unforgettable weekend.

It’s pretty good food served by fantastic staff in nice enough decor. I have celiacs, which they’re—surprisingly for a mexican place—extremely ill equipped to handle, but the server was quite knowledgeable about how each item was prepared, and ultimately the chef was willing l to whip something up for me. Plating was also quite attractive. The only downside was price. It was maybe $30-35 a person for food that I would be eager to pay maybe $20 a person for.