Fresh Brothers Pizza Marina Del Rey

Pizza restaurant
Celiac friendly
Lunch
Dinner
Celiac Friendly
Dairy Free
More
This spot features ample seating and a friendly atmosphere ideal for those seeking gluten-free dining. While the cozy vibe is modest, the professional, helpful service and variety of gluten-free options make it a welcoming choice for gluten-sensitive guests.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They have gluten-free options available, but no cauliflower crust pizza now.

2

Parking is free in the lot for customers.

3

Expect higher prices for pizza and toppings.

4722 1/2 Admiralty Way, Marina Del Rey, CA 90292, USA
2.4km

People are saying

O
Great pizza, especially the gluten-free pizza, which tastes like the real deal. Friendly employees but not very cosy, to find the small minus point. Thanks to Liam for the free refill of the sodas!
M
The Fresh Brothers in Marina Del Rey has plenty of free parking in the lot, and they have a good amount of seating if you want to eat your pizza there. For soft drinks, they have the Coca Cola freestyle touch-screen machine, and I went with the AHA 50-50 split between plain and lemon. Marc was friendly and pointed out that the AHAs are their most popular sodas. A personal 7” pizza has 4 slices and it’s intended for just one person. If you’re lactose intolerant, they have Daiya vegan mozzarella cheese that can be substituted for any pizza. The cauliflower gluten free crust and vegan cheese were both so well done that I almost thought they were the real thing! The BBQ Chicken pizza has grilled chicken breasts with a very sweet BBQ sauce and raw red onions that get baked. The cauliflower crust has a little cheese in it, and the other gluten free crust is fully vegan. The Vegan Cobb Salad has crisp romaine lettuce, farro and red rice ancient grains, fresh Hass avocado chunks, crispy chickpeas, roasted cherry tomatoes, artichokes, and red beets, with a white balsamic vinaigrette on the side. The farro is the bacon replacement, and although I missed the egg, it’s a great option if you’re vegan or trying to go more plant based.

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