Friedman’s

I don’t say this lightly: Friedmans’ fish and chips might be the best I’ve ever had. Golden, crisp, and gluten-free without sacrificing a single ounce of flavor. The batter was perfectly light and crunchy, the fish flaky and fresh—like it dove out of the ocean and straight into the fryer with purpose. The fries? Thick-cut, hot, and seasoned just right. It’s rare to find a gluten-free dish that doesn’t feel gluten-free, but this one absolutely nailed it. I wouldn’t change a thing. 10/10, no notes.

Good restaurant for lots of gluten free options. Pretty pricey for what you get, but we knew that going in, for the most part. Kids meals were advertised at $15 but were actually $17.

Excellent Gluten-Free menu items.