This spot offers a welcoming atmosphere that respects celiac requirements, with a team extremely knowledgeable about gluten intolerance. The service is exemplary, ensuring a safe and comfortable experience for gluten-free diners.
298 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
Frying mini donuts in the same fat may compromise gluten-free standards.