1. The list of allergens on the ordering machines is displayed in such a small size that not a single allergen can be identified without any doubt.
2. If you click on gluten-free on the menu on the website, 90% of the dishes displayed are fried together with dishes containing gluten in the same oil.
Then you can just leave it alone!!
The company has apparently never heard of the requirements for gluten-free food for people with celiac disease...