From Scratch Restaurant

Good food! Portions are big! A little pricey. We ate outside, and they had heaters next to the tables, but it was still pretty cold. But we opted for that, since the wait was going to be about 20 minutes for inside. It looked pretty small inside, but inside and outside was full, so it looked like a popular restaurant! All the ordering is done via scanning the QR code that is on the paper, that is on the table. My husband wasn't a fan of that, but I didn't mind so much, because I don't like touching dirty germ-covered menus. The waitress seemed a little stressed out, but still friendly. She had to take the orders on a tablet, and it seemed to be giving her trouble. My red potatoes were seasoned with yummy flavors, with my "create your own" omelette. I eat gluten-free, and the waitress provided corn tortillas with my meal, instead of bread. (They do not have any gluten-free bread products.) My husband really liked his biscuits and gravy, and the brisket chili. (The waitress told me that it was not gluten-free, so I did not have any.) They we're out of grits, so my husband wasn't able to order them. He opted for fruit, in lieu of the grits. A side of bacon was seven or eight bucks! But at least it was four big slices of bacon. My husband's coffee was not very hot, and the second serving made his coffee cold. When I brought it up to the waitress, she apologized, and poured it out on the plants; and a different person brought out a fresh serving, but then it was near-boiling hot.

Traditional American breakfast, great size of food (two people can share a plate actually), very tasty options, good service. We had a lovely time there, but would be better if the restaurant creates gluten free options for clients, although they offer potato and tortilla as a replacement.