Frying Fish

We've been coming to Feiteng Fishing Village for four or five years. Sometimes we go with a group of Chinese people, and sometimes we bring friends from other countries, and we always have a wonderful meal. The dishes arrive quickly, with a distinct aroma of the wok, not pre-prepared. Even the leftovers we take home are still snatched up by our friends the next day. Since the menu upgrade, we often see long lines during weekend mealtimes. There's a friendly, attentive lady from Northeast China who works there. No matter how many special requests we make (such as gluten-free or no cornstarch), she's always patient and attentive, never ignoring anything, and never making a mistake. Her recommendations always cater to everyone's taste. PS: In response to a previous review, my friend 🇮🇳 said, "You can dislike a restaurant, but you can't criticize your favorite lady from Northeast China!" 😂

Authentic Szechuan food. Lots of vegetarian options. Best fish and cabbage soup. Almost all food spice levels can be adjusted. If you are gluten free they will let you know which dishes can be gluten free. Sometimes added soy sauce is the only gluten in the dish, that can be left out. Really terrific options for vegetarians. Their lotus root dish is amazing. Everyone should try their green been dish and their corn dish too!