Very nice and pleasant place. We took an appetizer with tartare and raw meats. Sea. I must say really good fish and excellent raw fish. The first ones to follow, however, were nothing special: calamarata risotto and tagliolini, all three tasteless. Then we had a normal fry in the center and some desserts. With 5 bottles of very good wine we paid approximately €80 each. Let's say that overall very good fish and gluten-free options although the main dishes were nothing special.