It was okay. We went for the first time ever yesterday, and we were confused because we were under the impression it was a "build your own burger" type of place. It wasn't really, because all the good toppings had to be ordered at the front for about $1.25 each. The only toppings they really had at the bar was lettuce, raw onions, olives, pickles, tomatoes, and banana peppers.
The blonde cashier was rude when we changed our minds about getting a gluten free bun for my brother because of the upcharge, she didn't wait until we were done ordering to go tell the kitchen what we were getting and she was upset she had to go switch it. It was quite strange, because at any other place they just do it on the computer anyway. We were the only people in line too. Lots of people change their minds before they're even done placing an order.
Also, the place was almost completely empty but half the tables were trashed. The food was okay but for the price we'd rather just go to Shake Shack or another place.
They told us to have a good day when we left, so at least there's that. The brunette man was nice. and the fries were good, I liked that they were wedges.