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Funke
Restaurant
This modern, minimalist spot offers a chilled rooftop vibe and an inviting, contemporary ambiance. Attentive service enhances the experience, making it a welcoming choice for those seeking a gluten-friendly dining atmosphere despite limited gluten-free menu options.
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People are saying
Diners’ reviews
C
Community member
Limited vegan options, and even fewer that also gluten-free, but the chef was accommodating and the food was excellent.
C
Community member
Overview: Delicious food (as always)! The focaccia and squash blossoms are a must. The staff is very attentive. The ambiance is inviting and modern.
Gluten free folks: I'm gluten intolerant (not Celiac), and because Chef Funke uses high quality, imported Italian flour, I am able to digest it. I hope you can as well. There are no gluten free pastas on the menu.
Wine: If you choose to bring your own wine, expect a $50 corkage fee per bottle.
9388 N Santa Monica Blvd, Beverly Hills, CA 90210, USA
2.4km
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