Despite this place being consistently busy, and our family needing a nine top, we were seated very quickly! Over half our table is vegan, so the impossible burger was a key menu item, along with the gluten free bun for two of us, and it was heavily enjoyed! The gluten free bun surprised everyone, being one of the best tasting ones they have ever tried. I had the fried chicken sandwich and it was your classic chicken sandwich- no notes. The only dish we seemed to be unsatisfied with was the seafood pasta with shrimp, the pasta was overcooked and the shrimp was undercooked. Although our server was extremely kind, our drinks were never refilled and some of them were missing the syrup. Overall, a very welcoming and pleasant atmosphere, but some lacking food and drink experiences.