Furca

I liked the service received at this restaurant. The food was very delicious, the meat very soft. The octopus was delicious too. The waiters guide you on what you can order when you have multiple allergies. It is recommended to order grilled if you cannot eat gluten, although I do not recommend for celiacs, since they make bread in the kitchen and there is cross contamination. The other guests did like the desserts, although I couldn't try any because they had wheat and dairy, but here's a photo.

CELIAC EXPLORING RESTAURANTS IN COSTA RICA Good restaurant specializing in meat, although their shrimp dishes are very tasty, according to my companions. As a celiac, I appreciate that they offer gluten-free and cross-contamination-free options. I especially love that they offer hot bread with and without gluten, with 3 delicious accompaniments and very good presentation. Their garden is luxurious and super well set up. Its staff is very careful when accompanying the client to visit it and informing about the great variety of its crops.