This restaurant has been open for a long time. It gets overlooked among new restaurants that are more "trendy," but it really has something for everyone. Good gluten free and vegan selections. Light meals or full, depending on your mood and pocket book. I love their pan seared brussel sprouts with bacon and almonds, with a balsamic vinegar reduction. Their firecracker pork, put in the sliders. or with a fusilli pasta is delicious. Just keep in mind that when they say "firecracker" they mean it! I have had the spaghetti, which is very good. Last time I had the halibut with risotto. The halbut was cooked just right. This is a good solid dependable restaurant where you can count on a delicious meal with decent service.