I do really enjoy the food and environment, here. I would have given it a 5-Star, and the only reason I didn't is because I wish they would do less toxic items, such as their BUTT BURNIN' Sauce currently containing High Fructose Corn Syrup (HFCS). HFCS is a huge proponent in Fatty Liver Disease / Cirrosis of the Liver - it is absolutely TERRIBLE for you. Ketchup, and other sauces contain it (But they don't have to - there are healthier options).
I wish they would offer Pasture-Raised Chicken "EGGS" and a gluten free, organic CORN tortilla. Quit honestly, I would eat there a lot more, and I DO eat at places often (Like Chipotle Mexican Grill) that go the sustainable route.
But as far as their product and service is concerned - they do a really good job. I like their business model and the portions, etc.. The Happy Hour is fun too!