GIA MIA Downers Grove

The gluten free crust was perfectly crispy and delicious! My pizza was perfect and the salads are great as well. We will definitely be back!

Didn’t eat there, so gave 3 stars, but just called with gluten free questions and learned the following: 1. They use barilla pasta (one of the worst IMHO) and 2. They buy their GF pizza crusts. I won’t be eating there unless management responds to this with some corrections. Caputo makes GF flour which makes a soft crust and tastes great, and Jovial makes the best pasta. If you’re going to charge extra, at least use a decent pasta—try it and you will see. GF pizza crust is understandably a bigger commitment, but it can be done with a little effort and you’ll get people saying things like “life changing” or “most amazing I’ve ever had.” For those with celiac disease it isn’t a choice. Best of luck.

Been here a few times now. The gluten-free options are pasta (add$4 as of this post) or a few other options. Not too much and no gluten-free bread, but have pasta and pizzas gluten-free. Food is good but for the prices should be way more then what it is. The service is very slow. Every time I have come its very empty in customer's and slow with service and food, so I dont understand the issue. Bathrooms are always clean, with a baby changing table and phone holder. Wish they had more gluten-free options that are clearly labeled on the menu as well as gluten-free bread since most of the dishes come with sauces.