GIA MIA Naperville

One of my favorite restaurants. Because they use flour imported from Italy, my son is able to eat their pastas and pizzas with no issue. He has gluten sensitivity to US wheat but is fine with wheat sourced from countries where the wheat is not GMO. Never a problem when we visit Europe. Regardless of the above, the food is very tasty and well made. And the service is very friendly.

Had my lunch at Gia Mia today (7/21) with family. The service was very good, my server was very attentive. The resturant has plenty outdoor seating as well as indoor seating. I had the Ham Maker 6” pizza w/ a ceasar salad that was off their daily specials menu. They do have appitizers but not on the main menu or the dail specials menu. I tried the prosciutto.on bread. Couple slices of prosciutto drizzled with balsomic vinegar. It was pretty good. Next I tried their version of “garlic bread. It was pretty disappointing since all it was just pizza crust drizzled with olive oil, no taste of garlic. The pizza was delish! The crust wasn’t over baked and it was soft, the sauce was very good. No complaints from the family. They do offer gluten free items for a few bucks more.

the gluten free dish i had was amazing . thus restaurant had no problem substituting gnocchi pasta for delicious buttery small potatoes that paired excellently with the short rib i had.