Gordon Ramsay Hell's Kitchen - Washington D.C.

This is my second time dining at the DC Hell’s Kitchen, and as usual, I had a great time! I’m both gluten and lactose intolerant, so I’m limited on what I can order, but everything I ate was delicious! I did prepare by taking a lactaid dose before my appetizer, as if I’d easier to avoid gluten on the menu rather than dairy (my reaction to gluten is also worse than my reaction to dairy). The grilled octopus appetizer was phenomenal, and the halibut entree was incredibly delicious. Our server Larry was very personable, friendly, and attentive. My father really enjoyed his filet mignon and the cauliflower side he ordered. We will definitely be returning in the future!

What can I say!? The food was amazing, the ambience was great, & the service was spectacular! Isaiah really made our night! I didn’t say it directly, but he picked up on the fact that I’m gluten & dairy free. This showed when he surprised us with the “coconut three ways” dessert! I really appreciated that & was impressed with attention to detail. THANK YOU SO MUCH ISAIAH !!