Decided to have dinner and breakfast here because of the recommendation for coeliacs and wasn't disappointed. Had dinner and the the gf parma and came back in the morning and got the eggs benedict.
Apparently the owner is coeliac and their knowledge on coeliac and cross contamination was great and anything they weren't sure on, they were happy to check.
Food was delicious and got a iced late to go which came in a custom can which I thought was very cool.