I am very confused about reviews praising their gluten free options! When I visited the lady that helped me out did *not* know what gluten is (she told me that the empanadas had cheese in them when I inquired about gluten) and when she asked a different worker they said that the empanadas are *not* gluten free. When I asked her what was gluten free, she looked at the menu behind her and said that the only thing she saw was gluten free was the chocolate muffin.
Very little regard for cross contamination as well. As a celiac, I did not feel safe dining here!
Maybe the ingredients changed since last discussion of gluten free options? In any case, not at all the experience that other folks have had. Educate staff and keep gluten free things on the menu please!