The food was delicious, and the options included gluten free crust, a wide selection of toppings, and even pizze bianche like the Chicken Alfredo. However, the menu was insanely small and hard to read, and the 30s-aged gruff employee who took my first order was unfriendly & curt. I will be glad to try their food again, but I suggest they have their team trained on friendliness and a more welcoming experience for dinnertime customers.