Now, before I get into this review…. I want to make it very clear that I am in no way shape or form a food expert or financially well off enough to know any better, but my god. This place is absolutely phenomenal. My boyfriend and I had a reservation tonight at 8pm and were there until about closing and the entire almost 2 hours was some of the best restaurant experiences I have ever had.
Firstly…. Our server. Our server Rebecca made the experience to the end of the moon and back better than it already was. She was quick to ask about any allergies and immediately accommodated my gluten sensitivity. It was very clear that her bubbly, kind, and outstanding personality was not just some performance for a paycheck. We could tell she enjoyed our company as we enjoyed hers.
Secondly…. The food, we got the emu tartare, the hanging tenderloin, the cottage pie, and for desert, the chocolate mousse. All of it was absolutely amazing and some of the best I’ve ever had. It was all perfectly cooked, extremely well seasoned, and very tender.
Conclusion…. Thank you to Ms Rebecca, the very talented chef that made the amazing food, and everyone else who gave such a warm welcome and amazing service. Will 1000000% be returning as soon as humanly possible.
Thank you again!! Haley and Collin from New Bern, NC.