A real French-style bakery with actual trained pastry chefs! The croissants were fantastic. Both the chocolate and the traditional butter were very airy, with a nice crisp crust and hearty full-bodied butter flavor. The macarons were also great, with a nice chew that one would expect from a high-quality macaron. The selection of flavors was outstanding. They also offered gluten friendly carrot cake muffins, which we were very appreciative of. Fortunately their macarons were all gluten friendly as well (aside from the cookies and cream flavor). The matcha latte was great and we had wonderful service all around. We look forward to returning to give the quiche Lorraine a try and perhaps a croque monsieur. Very happy to have such a great choice locally.