Gandhi

I went to Ghandi for an early dinner around 6 PM, curious to try it after reading many enthusiastic reviews. While my overall experience was positive, it didn’t fully live up to the expectations set by others — particularly in terms of flavor and allergen safety. The service was friendly and informed. The waiter was accommodating and clearly knowledgeable about gluten and dairy restrictions. He guided me through the menu and helped me select a safe dish, which gave me confidence at the time. I ordered the biryani rice with chicken, served with a medium-spicy vegetable curry. The dish was warm, comforting, and enjoyable — but nothing exceptional in terms of taste or presentation. 🟡 That said, I did experience some mild post-meal symptoms, which made me wonder whether there had been cross-contamination — either with gluten or dairy (it’s hard to tell, as the symptoms are very similar for me). While the front-of-house team was excellent, this makes me feel that the kitchen may not be entirely safe for highly sensitive individuals.

Shared two gluten-free dishes from the menu: Chicken Korma curry with rice with fried egg & Chicken Peli Peli with rice with mushroom. Both were very flavorful and nice. The after flavor of Korma curry had a hint of cinnamon which reminded me of Christmas. Sadly, our request to make it spicy was ignored - that’s the only downside. The place can get quite warm during summer but otherwise there’s a really nice vibe when it’s crowded and everyone is enjoying their time.