Garfish

Quite Possibly the Best Seafood & Gluten-Free Dining Experience in Sydney — Or Anywhere! Garfish was by far one of—if not the—best restaurants I’ve ever experienced for both seafood and gluten free options. It truly rivals some of the top seafood meals I’ve had internationally. We nearly ordered the entire menu because everything was just too good to pass up. The scampi was my personal highlight — incredibly fresh and perfectly prepared. From entrée through to takeaway coffees, every single dish was an absolute treat. Even though I thought I couldn’t fit dessert, I had to try the gluten free sticky date pudding — I hadn’t had one in years, and it turned out to be one of the most memorable parts of the meal. We booked online about 15 minutes before arriving, and were seated immediately — I’d still recommend booking ahead, especially on weekends. The atmosphere was warm, modern, and welcoming. Getting there is easy: Take the Metro to Crows Nest Station and exit via Clarke Street — it’s just a short walk. Parking can be busy, but there’s plenty of it between council car parks and street metered options nearby. For two people (without alcohol), the total came to $285, and we still had food to take away — which speaks volumes for the quality and generosity of the dishes. This wasn’t just dinner — it was an experience. We’ll absolutely be back.