Garfo Torto

We dined here on the 5th of January, arriving without a reservation. The proprietor showed us to the table and explained the menu. I have coeliac disease and must adhere to a strict gluten free diet. I explained this and after checking with the chef, he suggested 2 options one of which was grilled bass with potato and a few vegetables, which I chose. When dining out I always take a Glutguard tablet, which helps protect against any cross contamination of gluten, as a precaution. I don’t know if I needed to, but I had no reaction to gluten. The meal was delicious, the service impeccable, and the staff friendly. My companion ordered the octopus, which he reports was done perfectly. I highly recommend this place.