Updated:
We returned for another Friday night fish fry. Because the bees are so bad this time of year, we chose to eat inside. Incredible difference with our server. Fast, amicable, knowledgeable, and a complete opposite from our last visit.
My wife has a rather severe case of celiac (think severe allergy to all gluten, including rice and corn). Her blackened cod was served with the bread sitting on the fish even though she ordered it without bread. For her, cross contamination can cause a rather bad reaction. The chef came out, apologized, and offered her a salad or soup until he could prepare another plate for her.
Mistakes are made by everyone at times, but the way this was handled was outstanding. And as expected, the blackened cod was again some of the best we had ever eaten. I think the drawn butter is what takes it up a notch.
I have revised my review to be 5 stars across the board.
----------------------------------------------------------------------------------------
We dined outside on a beautiful summer evening. We had the blacken cod, which was perhaps the best we'd ever had. Highly recommend it!
Our server was not on top of things. Two of her tables, and us, had to track her down for service. We waited over 20 minutes to order drinks. And another 15 for food (after tracking her down).
Her apologies were insincere and blamed the wait on the bartender and how busy it was. My beer arrived with no head - clearly it was sitting for a while before she delivered it.
When we return, I'll ask for a different server if we are placed in her section. Assuming she still works there.
The other servers we observed attended to their tables much more quickly. If we had one of them, I would have given 5 stars.