Gasthaus DER BIERMANN

German restaurant
Gluten-free options
Breakfast
Lunch
Dinner
Open Late
More
This cozy Bavarian spot offers a very nice ambience with a modern beer garden and elegant courtyard terrace, blending rustic charm and contemporary design. The inn is very clean and well maintained, providing a comfortable setting for gluten-free diners.

Good to know

1

Gluten-free bread is available upon request in the evening only.

2

Reservations are recommended due to limited space.

3

The restaurant is located near the NH hotel in Munich East.

Riemer Str. 350, 81829 München, Germany
2.4km

People are saying

S
Unfortunately, our visit was somewhat overshadowed by all the Covid stories and the measures that restaurants are currently having to implement. Reservations at Biermann are difficult at the moment because space is somewhat limited. But we also had the feeling that we could be a little more relaxed and flexible. The ambience of the restaurant is very nice and the beer garden (which we were able to enjoy for the first time) is cozy. We had the impression from the staff that there was still a strong sense that operations had obviously been idle for a long time - you had the impression that there was simply no routine and that everyone was a bit unsure and therefore quickly became overwhelmed. But, it must be noted, as a rule everyone remains polite and correct. (Exception: We were also hotel guests. The breakfast crew was totally overwhelmed, the service was inadequate, the service unprofessional and almost a little ignorant. This does not apply to the dishes, which were tip.top.) In any case, in the past few years we have had... Service experienced much better. However, we think that the service will certainly become more professional in the coming months. There is nothing wrong with the cuisine or the dishes - this quality has been maintained compared to our previous visits. Compliment! As a wine lover, I wish there was a slightly better selection of non-German wines. Those affected by celiac disease can assume that the staff knows what gluten is. But especially the kitchen has it all under control. However: Unfortunately, gluten-free bread is also available in the evening upon request and not when ordered in advance. What works somewhat for breakfast is impossible in the evening. Why this is so remains the management's secret. (Incidentally, the breakfast bread was expired on three mornings - that doesn't actually matter, because it is still perfect and exemplary in terms of preventing food waste - you should only remove the packaging, because it makes a bad impression, expired bread to serve). 😉 Otherwise, the inn is recommended (especially if you have a room at the back). Everything is very clean, in very good condition - there is nothing to complain about. The service at the reception was very performance-oriented, nice and accommodating. The biggest plus for us as trade fair visitors: the shuttle to the trade fair. Great!!

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