If a restaurant specifically advertises gluten-free food, I think that should work.
I had ordered a pizza, very stingy with the toppings and the pizza was more of a "flambée". Everything would still work somehow, but the stomach pains, cramps, etc. tell me that the work wasn't done carefully. So I definitely can't recommend it (for gf food)
My companion orders a “normal” pizza which is the size of a children’s pizza. We think that if the sizes are defined differently, the service staff should point this out to the guest.
It also has very few parking spaces. There is a huge public parking lot a few meters away, but if you drive in from the other side or don't know your way around, you simply won't know. A reference to further PP would be helpful.