Gastrobar La Sierra

I wanted to visit this site because of the good reviews I read. We liked everything, although I would have liked to try the oxtail and the torrija for dessert, which were not available. And the cheeks contain gluten, which is a shame because they could use cornstarch or another gluten-free flour. The pitu caleya sandwich was delicious. The disarming menu too. The octopus was tender, rich in flavor, although I would have preferred it accompanied with softer mashed potatoes or sweet potatoes. The octopus already has a strong flavor. Thanks for a nice meal.

It's a very cute place, the waitress is very friendly, there are options for celiacs, the menu is not very extensive, the food is good, we were going to try their homemade tripe that they advertise so much and bad luck they had run out