We were in this restaurant for the first time at Easter. Our criterion was to eat gluten-free there with our daughter. When I made the reservation I was told that gluten-free would not be a problem. Our daughter got the same card as us. She chose a dish of her choice and when she ordered, saying it was gluten-free, she smiled and said everything was fine, no problem. And that's exactly how it was. The turkey steak with sauce, fries and salad tasted great and was wonderfully tolerated by someone with celiac disease. She was very happy about such a smooth order. An element is often replaced because it contains gluten. Not here! All other dishes also tasted very good and were served at the table at the same time. The service is professional and even though the place was full, there was no rush. The price-performance ratio is consistent.
We'd love to come back.
Many thanks again to the team, you kept what you promised.