We have eaten at another Gator's dockside and found this one lacking. There is no room at the front where people enter and it gets very congested. I ordered the GF bun option. First the waitress didn't know what gluten was or if it was even in tartar sauce, the mahi sliders came out on regular slider buns. I had to send it back, they remade the entire sandwich, which I appreciate, but by the time my food arrived I was famished. And they didn't put any tartar sauce on the sandwich so it was dry. She didn't know if the fryer was dedicated to french fries or not, so I stuck with Cole slaw.