This charming gelateria offers a thoughtful gluten-free experience with dedicated measures to prevent contamination, including serving ice cream directly from the kitchen. Its gluten-free cones and options make it a welcoming spot for those with dietary restrictions, complemented by a cute exterior and standout design inviting a delightful pause.
being celiac...not all ice cream shops are equipped.
At Pasqualetti they took my ice cream not from the display case (to guarantee non-contamination)... truly exceptional ice cream (Sicilian cassata and Catalan cream... super)...
absolutely worth trying
C
Community member
I must have gone here three dozen times over the last eight months. Pistachio is my favorite. Gluten free comes available.