I came across the San Pietro ice cream shop one afternoon by chance. I accompanied some friends to have an ice cream, and reading the flavors offered I saw that gluten-free wafers were available, so I asked the lady at the counter for more information. He immediately showed great preparation, asking me if I was celiac or intolerant. Faced with my response, she went to the laboratory to wash her hands and check which flavors had just been prepared, in order to guarantee the absence of cross-contamination. Satisfied, I decided to return another time, during a rush hour. Despite the queue snake, the same girl from the previous purchase turned out to be available again. With a very simple gesture, I was given the opportunity to consume an ice cream like everyone else.