Gelateria San Pietro

Ice cream shop
Celiac friendly
Ice Cream
Vegan Options
GF Options
Vegetarian Options
More
This gelato shop offers a wide variety of gluten-free options, including cones and semifreddos, with meticulous staff ensuring no cross-contamination. The kind, knowledgeable service and high-quality ingredients create a welcoming experience for gluten-free guests.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Trained staff
Based on crowdsourced information
Always inquire directly about health and safety.

Good to know

1

They offer gluten-free ice cream with a wide choice of flavors.

2

Expect to wait in line during the evening hours.

3

Staff maintain high hygiene standards while serving.

Via Cavour, 5, 18013 Diano Marina IM, Italy
2.4km

People are saying

D
I found myself spending a day on holiday and while enjoying a good ice cream I discovered the S. PIETRO ice cream shop where I was struck by the courtesy, attention and kindness with which Mrs Simona served me, moreover I had problems of gluten I found a vast assortment, excellent ice cream, "true" artisanal. I recommend it to anyone passing through Diano Marina, a must.
M
I came across the San Pietro ice cream shop one afternoon by chance. I accompanied some friends to have an ice cream, and reading the flavors offered I saw that gluten-free wafers were available, so I asked the lady at the counter for more information. He immediately showed great preparation, asking me if I was celiac or intolerant. Faced with my response, she went to the laboratory to wash her hands and check which flavors had just been prepared, in order to guarantee the absence of cross-contamination. Satisfied, I decided to return another time, during a rush hour. Despite the queue snake, the same girl from the previous purchase turned out to be available again. With a very simple gesture, I was given the opportunity to consume an ice cream like everyone else.
S
Great ice cream and very nice guys. Gluten-free cone option, very good, and they are very meticulous to avoid cross contamination.

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