We entered on a fairly warm April morning, attracted by the fact that a sign said "gluten-free mousse", inside they explained that it was in production and that perhaps we don't know what time we will find it. In the meantime they showed us what gluten-free options could be available, all the ice cream flavors on display. I was wary because it was full of grains everywhere and I don't think they really were. We only took a pistachio granita which turned out to be good, better than those tasted elsewhere..