It is a shame that an effort is made to produce quality ice cream, gluten-free and with controlled allergens, with all the effort and money that this entails. And then, due to negligence in the service, they cannot be consumed. More than 4 times an employee of this establishment (always the SAME one - on April 23rd she was at 10pm), not only has little desire to work, but also treats her with rudeness and rudeness. And he denies, with very bad manners, serving ice cream to a celiac patient. Every time there was no line of customers, and they asked politely. This has not happened with other employees on other visits. But this other thing is scandalous. If the company needs to contact me, I will be happy to give them more details about this employee's rude behavior.
Celiacs have the right to consume products that are manufactured without gluten. And it must be part of the work during the service not to ruin that gluten-free condition. For a celiac, eating gluten-free is not an option, it is necessary for their health.